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Kitchen Manager Report

CHECK PREP LIST TO ENSURE IT'S ACCURATE?

LOOK AT RECEIVED INVOICES TO ENSURE PRICING/DELIVERIES ARE CORRECT?

DID YOU HAVE A 5 MINUTE MEETING WITH ALL BOH ABOUT TIMING, QUALITY, ACCURACY?

ENSURE DELI CASE SALADS ARE DONE BY 10:45AM?

ENSURE OXY SANDWICHES ARE DONE BY 10:55AM?

REVIEW ALL BOH CHECKLISTS AND ENSURE THEY ARE ALL COMPLETE?

ENSURE BOTH STATIONS ARE STOCKED AND NOTHING IS 86?

TASTE ALL NEWLY PREPARED RECIPES FROM THIS DAY AND THE DAY BEFORE IF YOU WERE OFF?

BREAK BOH STAFF WITHIN THEIR MEAL BREAK PERIODS?

REVIEW ALL BOH CHECKLISTS AND ENSURE THEY ARE ALL COMPLETE?

Weekly Duties

Monday - Create Schedule?

Friday - organize walk in cooler?